method of work

material

Hemiptera, cooking wine, soy sauce, vinegar, coriander, shredded onion, sugar, salt, Chili sauce, oil, flour, ginger, garlic.

1. One fish, this one weighs a kilo. Scrape scales, remove internal organs and cheeks.

2. See if the fish's eyes are on one side _

3. Cut a few knives on the fish to make it tasty when stewing.

4. Add oil to the pan. When the oil is hot, fry the fish in the oil pan. When frying, it is best to jump on both sides, or fry, so that it is not easy to stick to the pot and the shape of the fish will remain intact. I made such a mess this time that I only threw flour on one side, and it fell off when frying the fish. It's a pity.

5. Add onion, ginger and garlic to the pot, spray some cooking wine, soy sauce, vinegar, add water to the fish, add a spoonful of sugar and a proper amount of salt, bring to a boil, turn to a low heat until the soup is thick, and sprinkle some shredded onion when you get out of the pot.