polished glutinous rice

300 grams

Ejiao golden silk candied dates

Proper amount

condiments

Zongzi leaf

Proper amount

step

1. Wash and soak glutinous rice for one day.

2. Soak the leaves until they are soft.

Prepare candied dates

4. Fold a rice leaf into a funnel.

5. First put a jujube, then put the glutinous rice.

6. add another jujube

7. Put in glutinous rice and compact.

8. Wrap it up and tie it with a rope.

9. Wrap it up

10. Boil cold water in the pot, add zongzi and cook for 30 minutes.