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Beef with what to eat the best for the baby
Beef and what to cook porridge is nutritious so that adults and children love to eat

1. tomato beef porridge. Practice: wash the rice soaked in water for two hours in advance, fresh beef washed first ginger marinade, and then chopped into beef froth with a knife; prepare a pot of soaked rice poured into the pot, add the right amount of water, first boiled over high heat and then turn to a small fire, and at the same time, peeled and cut the tomatoes into small dices standby when the pot of porridge to cook the semi-thickened and then add the beef and tomatoes, until cooked to the pot.

2. Potato and beef porridge. Practice: wash the beef and potatoes spare, potato peeled and cut into small dices, beef washed and cut into small pieces into boiling water to blanch the blood out, and then put the beef into the blender made of beef foam; will be soaked in advance of the rice into the pot, first boil over high heat and add beef and potatoes into a small fire slow cooking, cooking viscous can be up after the pot.

3. Carrot and beef porridge. Practice: carrots and beef together, carrots cut into pieces, beef marinated in ginger and cut into pieces, will be soaked in advance of the rice into the pot, and then add the right amount of water, first boiled over high heat to a small fire, and then add the pre-prepared beef and carrots, with a small fire slow cooking, the porridge can be cooked after the viscous pot to be warm and cool, and then fed to the baby to eat.

4. Pumpkin yam beef porridge. Practice: Wash the rice and soak in water for two hours, then wash the yam, pumpkin and beef together, yam and pumpkin peeled and cut into pieces, beef marinated in starch and cut into minced meat, put the porridge into the pot over high heat to boil, add yam and pumpkin with a small fire to cook slowly in the pot before the 10 minutes to add the beef to see, cooked to the pot.

5. Egg and beef porridge. Practice: crack the eggs into a bowl and mix well, beef washed and cut into minced meat standby, soaked rice into the pot first boil over high heat, and then add the egg mixture and stir well, when the porridge is cooked and thickened, add beef and parsley and stir well, all the ingredients are cooked can be up after the pot.