Salad chowder soup preparation materials:
Main ingredients: 250 grams of rape
Auxiliaries: Pork (lean) 75 grams, yucca slices 40 grams, 75 grams of oil tofu, 75 grams of vermicelli
Seasoning: salad oil 40 grams, cooking wine 20g, wheat flour 15g, MSG 5g, soy sauce 5g, salt 5g, green onion 10g, ginger 5g
Shawan chowder soup features:
The soup is fresh and flavorful.
Sha pot chowder soup practice:
1. white meat cut into thin slices;
2. green vegetables washed, cut into sections;
3. frying pan on the fire, into the salad oil to heat up, put the chopped onion chili pot, and then into the flour stir-fried;
4. then put the soup, add soy sauce, salt, monosodium glutamate, cooking wine, ginger;
5. Then add fried tofu, yucca slices, vermicelli, white meat slices, bok choy, pour boiling;
6. Pour in the casserole, put on high heat, boil that is done.