Ingredients Chicken, walnut blossoms, chopped scallions, minced ginger, minced garlic, coriander, dried chili peppers, peppercorns, dry-fried white sesame seeds, white sugar, zhejiang vinegar, soy sauce, salt, canola oil, sesame oil, white wine (whichever you like to drink, use that kind)

Practice 1. Dry walnut blossoms soak for 2 hours, fish out. Boil water, cook for 5 minutes in a pot and fish out, soak in cool water and set aside.

2. Cook half a chicken. Hand tear into small strips.

3. Cut dried chili into pieces, minced garlic and ginger, and coriander into pieces.

4. Sugar, soy sauce, vinegar, salt, Shaoxing wine or white wine into a sauce, add a little white water. Soak the ginger into a few moments.

5. Put the chicken slices and walnut blossoms into a big pot, pour the sauce into it and mix well. Place a generous amount of minced garlic on top. The pot of hot oil, throw pepper dry chili pepper down to fry the flavor, a brain splashed on the garlic, sprinkle coriander, green onions, sesame seeds, pour sesame oil, mix well that is complete. It is best to put in the refrigerator to chill before moving chopsticks.