1, materials: 15 pieces of stinky tofu, 158 grams of fat intestines, 2 cloves of garlic, 2 dried chili peppers, soy sauce moderate amount, moderate amount of dark soy sauce, green onions, ginger moderate amount, a little sugar.

2, stinky tofu and fat intestines casserole practice steps: stinky tofu to buy back, cleaned with a knife and cut into two, pig intestines as a result of brine, so buy back only need to cut into small segments can be, brine intestines cut and put directly into the casserole, by the way, the green onions, ginger, dried chili peppers and garlic together with a good cut and put it in the stinky tofu under the frying pan pan frying until golden brown on both sides, frying stinky tofu into a casserole, and then put in a casserole, then in the In the casserole, put the color and seasoning (do not put salt, because the stinky tofu itself is salty, and soy sauce, marinated sausage, these are salty), high heat and boil with a low fire slowly burned to taste, out of the pot before you can taste the taste to see if you need to add a little salt, and then put a little sugar to refresh can be. Burned stinky tofu bite inside are holes, all the juice.

3, stinky tofu and fat intestines casserole, also known as "double stink casserole", is a special home cooking in Nanjing.