cabbage heart

cooked white sesame seed

sesame sauce

honey

sugar

vinegar

salt

monosodium glutamate

warm water

sesame sauce cabbage

Wash the cabbage heart, soak it in salt water for 1 minutes, and then tear it into pieces.

sesame paste is diluted with a small amount of warm water, and then mixed with appropriate amount of sugar, vinegar, salt and monosodium glutamate.

pour a little honey into cabbage heart and mix well.

pour the adjusted juice and mix well, and sprinkle some cooked white sesame seeds.

Tips

1. Don't blanch the cabbage, otherwise it won't be crisp.

2. Tearing by hand can taste better than cutting by knife.

3. Mix honey first, and then mix the prepared juice, and the taste will be more layered.

4. Dried cabbage in Duyi is sweet, so you can adjust the amount of seasoning according to the taste, but two factors should be considered when adding salt: cabbage soaked in salt water and sesame sauce containing salt.

5. Sesame paste itself contains sesame oil, so there is no need to add it.

6. The taste is better after cold storage.