Ingredients for fried kuey teow

Meat filling 500g bean skin 2 sheets of red onion 5 grains of sweet potato starch 2 tablespoons of sago 1 pepper 1 tsp of pepper 2 tsp of oyster sauce 1 tsp of salt

Steps to make fried kuey teow

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Steps 1

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First of all, sago is peeled, and the skin can be ripped off directly by a knife. can be directly torn open oh.

Step 2

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Shagra is diced and chopped.

Step 3

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Fat and lean ratio of 3:7 pork chopped (willing to hand chopping on the best, feel the hassle of the meat grinder to stir, grinded 7 into the mince can be, do not grind too broken). Put the chopped sago and meat filling on a plate. Add chopped red onion, oyster sauce, pepper and salt, mix well to make the meat mixture.

Step 4

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Take out the bean curd, a large sheet of bean curd, can be cut into half, or 4 parts. Considering that the frying pan at home is not big, frying 4 portions is more suitable.

Step 5

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Place the meat mixture as shown in the picture.

Step 6

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Then roll it up, folding the left and right sides inward to enclose the meat mixture on both sides before rolling it up. After rolling, use scissors to cut the skin.

Step 7

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Rolled kuey teow

Step 8

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Fry the kuey teow in a pan of boiling oil until it turns brown. I cut them into small pieces for convenience.

Step 9

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Dark brown kuey teow, very crispy

Step 10

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Nice to eat.