～Stewed sesame seeds～

Ingredients Summary

Four, yuba, fungus, cucumber, carrot, mushroom, cabbage, pork

Summary of auxiliary materials

Ginger, green onions, soybean paste, light soy sauce, dark soy sauce, oil, pepper powder, thirteen spices, sugar, cooking wine, edible oil

Production process

Step 1: Mix the noodles for making mochi. The kneaded noodles should be harder. Set the mixed noodles aside to wake up for half an hour. It is best to use warm water for making mochi noodles. When the weather changes, Cooling makes it easier to wake up.

Step 2: Prepare the side dishes for hemp food, soak fungus and yuba, wash cucumbers, carrots, mushrooms, and Chinese cabbage and set aside.

Step 3: Cut the cucumber into small dices, cut the carrots into small dices, and cut the mushrooms into small pieces and set aside.

Step 4: Wash the soaked yuba in water, squeeze out the water and cut into small pieces for later use.

Step 5: Wash and drain the Chinese cabbage, cut into small pieces with a knife and set aside.

Step 6: Cut a piece of pork belly into slices and set aside. Mince the ginger and mince the green onions and set aside. Add some meat flavor to the sesame dish. If you like to eat vegetarian food, you can leave it out.

Step 7: After the mochi noodles have woken up, knead them evenly and roll them out like noodles. The thickness is about the same as normal noodles, just a little thicker.

Step 8: Divide the rolled flatbread into two and stack them up, then divide them into four, and finally cut them into 3 long strips.

Step 9: Stack the cut strips and cut them into strips as wide as your little finger, and then cut the cut strips into small squares. This is the recipe for "lazy man's food" Original, the size is right here. Anyway, I like the mochi to be smaller. Wouldn’t it be more refined if it were smaller? It’s easy to cook and delicious!

Step 10: Spread the cut squares with your hands, and sprinkle some dry flour on them.

Step 11: This step is to gently grasp and knead them with your hands, then spread them out and rub them together again. Repeat this cycle several times, and each small square will turn into a small mochi. First, grasping and kneading with your hands is not about grabbing and kneading hard, but secondly, it is a process of grabbing and kneading, spreading out, grabbing and kneading again, and spreading out again.

Step 12: Set up a pot and boil water to cook the sesame seeds. Cook the sesame seeds for a while first and add less salt so that the sesame seeds are strong and not sticky.

Step 13: Stir-fry vegetables to make side dishes for sesame food

(1) Put oil in a frying pan and sauté minced ginger and green onion. (2) Add pork belly and stir-fry, add half a spoonful of soybean paste, cooking wine, sugar, Sichuan pepper powder, and thirteen spices. (3) Then add mushrooms, carrots, cucumbers, yuba and fungus and stir-fry. Add light soy sauce, dark soy sauce, oil and edible salt and stir-fry evenly and set aside.

Step 14: Pour the fried side dishes into the pot for cooking sesame seeds, stir evenly, boil the pot and cook for 15 minutes, then serve!