Shitake mushrooms are not only nutritious, but also particularly delicious, sweet flavor, tender meat, and meat soup is most suitable, not only to maximize the retention of its nutrients and fresh flavor, but also more can set off the meat of the fresh aroma. Home often do this soup can not only help the family to supplement the nutrition, more anti-disease health effects, is a delicious flavor of home cooking soup.

Shitake mushrooms and lean meat soup

Prepared ingredients: shitake mushrooms, lean meat, ginger, scallions, soy sauce, salt

Specific method:

1, pick fresh shitake mushrooms, cut off the root and wash, if a piece is too big can tear a little, drain water spare.

2, lean meat with tenderloin is more tender, sliced with salt, ginger, soy sauce, starch marinade for ten minutes.

3, pan hot oil, put the mushrooms, add ginger, stir fry for half a minute.

4, add a small amount of salt, and then add the right amount of water.

5, when the pot of water boiled, put the marinated lean meat, with chopsticks to pull apart so that it is evenly heated, the water boiled again, sprinkled with scallions can be up to pour into the bowl.

The aroma of the show mushrooms lean meat soup is ready, tender and crisp, flavorful, easy to do, without too much seasoning, the show mushrooms themselves are known as "monosodium glutamate mushrooms", only salt can be stimulated by their freshness, and the taste of the absolute tenderness and freshness. This homemade soup practice, drink flavorful, nutritious effect is also good, especially for the weaker stomach and intestines of the people, both can promote the absorption of nutrients

.