The weather is getting hotter and hotter, and cooking in summer has become a problem again. Frying and frying are not suitable for summer. Staying in the kitchen for a long time is a kind of torture. So how do we solve the problem of cooking in summer? I would like to recommend some refreshing, convenient and quick delicacies to you in summer.

1. Cold noodles

Cold noodles are the staple food I cook most in summer. Well-made cold noodles are refreshing and nutritious. First prepare the noodles, I usually use fresh ramen noodles. While the noodles are cooking, you can prepare side dishes, shred cucumbers, carrots, and peanuts for later use. Drain the cooked noodles after soaking them in cold water, then add the chopped side dishes. If you like garlic, add some minced garlic. In addition, add sugar, balsamic vinegar, salt, seafood soy sauce, chili oil, sesame oil, diluted sesame paste, and mix well. Ready to eat, sweet and sour, spicy, refreshing and nutritious.

2. Fungus with ginger juice

Fungus is also an ingredient that I eat a lot in summer. Fungus can purify the intestines and blood vessels and has a crisp taste, especially wild fungus from the Northeast. Blanch the fungus in boiling water, take it out and put it in cold water and set aside. Chop the ginger and red pepper into pieces and add them to the fungus, then add a little soy sauce and vinegar. The flavor of aged vinegar blends perfectly with ginger, and is slightly spicy, making it a perfect appetizer in summer.

3. Chilled Cold Noodles

Speaking of summer in the Northeast, iced cold noodles are absolutely indispensable. Soak the cold noodles first. Generally, dry cold noodles need to be soaked for at least half an hour. Cold noodle soup needs to be made in advance and chilled. The method of cold noodle soup is different in each house. I usually add mineral water, sugar, vinegar, MSG, soy sauce, cucumber segments, pepper segments, and Sprite. I usually adjust it after tasting it. Put the cold noodle soup in the freezer and freeze it into small ice cubes for later use. Boil the cold noodles in boiling water for about a minute, quickly drain them into cold water, and then drain them. Put the drained cold noodles into a bowl, add spicy cabbage, cucumber, tomatoes, and coriander, then pour the cold noodle soup over it and serve. In the hot summer, a bowl of ice cold noodles can quickly relieve the heat. Friends from the south can try it!

I am happy to answer your questions! I am a pure food lover, you can call me Xiao Wang

Today I am sharing a refreshing summer cold dish that I am very good at, tripe mixed with coriander. Welcome to discuss and exchange ~ Next, I will mix tripe with coriander The cooking process is refined to a few specific steps, which makes it easier to understand

1. Main ingredients: Prepare 300 grams of coriander and tripe in a ratio of 1:3 (if you are making more, you can add the following in proportion) The listed auxiliary seasonings. If the weight of the ingredients is not a multiple of 300, it will be difficult to calculate the specific seasonings and seasonings, which will lead to differences in taste. It is recommended to use the Xiangbao intelligent seasoning machine. The seasoning machine can weigh up to 10KG of ingredients to allow the ingredients to be consistent with the ingredients. The ratio of seasonings is accurate to the gram, making every dish you cook as good as a chef)

2. Ingredients and condiments:

30 grams of red bell pepper

9 grams of chili oil

3 drops of sesame oil

2 grams of chicken essence

2 grams of salt

8 grams of mature vinegar

9 grams of light soy sauce

3. Preparation steps:

Remove the roots and cut the coriander into inch-long sections, cut the red pepper into shreds, and cut the cooked tripe into shreds

Cook for thirty minutes: add 2 grams of salt, 5 grams of light soy sauce, and 10 grams of cooking wine to water, bring to a boil over high heat, add the tripe, cook over low heat until the flavor is infused, remove and drain

Sauce: salt , vinegar, light soy sauce, chili oil, sesame oil and mix well

Vegetable dressing: add shredded tripe, coriander and red pepper shreds, add seasoning sauce, mix well

Technical points: Seasoning must be precise. As we all know, the key to the deliciousness of a dish is "taste". If the taste is not delicious, no matter how outstanding the "color and fragrance" are, the dish will still be a failure.

As far as I know, many friends have problems such as poor taste due to poor control of the amount of seasonings. I had the same problem before. Later, I bought a Xiangbao smart seasoning machine to improve my cooking skills. Improved quality

It has 2,400 built-in recipes, which makes me feel very good. It is really rich. In other words, even if we only eat new dishes every day, it will take 6 years. How long does it take to finish the dishes built into the machine's menu? Moreover, the recipes also include our eight famous Chinese cuisines and local flavor dishes, which are not too considerate or humane

Secondly, the machine has a large 7-inch touch screen, which is very convenient, so we can start cooking. Every step and link is clear at a glance. The top of the machine is an electronic scale that can support a maximum load of 10KG of ingredients. It is more than enough for weighing ingredients for home cooking. Even the multi-dish dishes in hotels and restaurants can be fully satisfied. The smart seasoning machine outputs seasonings based on the specific dish and the weight of the dish. The output of seasoning can be accurate to "grams". This precise seasoning output can ensure our ultimate pursuit of delicious food

Moreover, the smart seasoning machine also supports the use of up to 14 kinds of seasonings. There are 14 exclusive seasoning boxes at the rear of the machine, whether it is Both powder materials (salt, monosodium glutamate, chicken essence, pepper, starch, white sugar, etc.) and liquid materials (light soy sauce, dark soy vinegar, white vinegar, cooking wine, oyster sauce, etc.) are supported. It can be said to be very rich

The intelligent seasoning machine is different from The recipe can remind you of the high, medium and low heat of each dish and suggest the cooking time, so that even a novice cook who can’t cook can have the ability to compete with a hotel chef. Every step and link of cooking, including all the main ingredients, seasonings, and auxiliary materials to be prepared, will be told to you in detail, so that everyone can make delicious dishes

After using this seasoning machine My cooking skills have improved by leaps and bounds, and now I rely on it. It is really good news for newbies in cooking. The Xiangbao smart seasoning machine will help you improve your cooking skills if you know how to cook, and make you fall in love with cooking if you don't know how to cook!