The steamed buns that are made on the spot in the market are what they call old-fashioned steamed buns. The old noodle steamed buns can also be bumpy noodle steamed buns way to do. It's just that they use different things to ferment, the former uses pure yeast to ferment, the latter uses old flour fertilizer to ferment. The flour is different! The buns you buy are bought with commercial flour. Commercial flour has at least two agents: whiteners and preservatives. The flour I eat in my own home is flour that I grind at the mill myself from my own wheat, with no additives and a little fine wheat bran in it.

Today I happen to be making buns, so let's talk about how to make buns at home. First of all, prepare the baking powder, the specific amount of the back of the package have, with about 30 ℃ of warm water to melt the yeast powder, and then evenly added to the flour inside. Knead the dough well and cover it with a lid and wait for it to rise. Home to do steamed bread put some yeast, you can also add eggs, oil, so that the steamed bread made of noisy soft and delicious, eat peace of mind and cheap affordable! Kneading is very key, the more the surface kneaded on the neck, the smoother the better.

Wake up time, home is generally kneaded after the start of the first wake up, and then made into a steamed bun of type on the steam bellows and wake up, which is called the second wake up, the face of the market to sell steamed buns and outside the steamed buns, generally add some whitening agent, bulking agent, spices, smooth agent, so that the steamed buns of the better look, more Xuan soft fluffy. When the dough hair plus the appropriate amount of dough starter (baking soda) soft uniform, made of steamed buns into the pot of cold water to steam a more than ten minutes can be. Machine and noodle buns uniform smooth enclosure sells better. The surface of the buns is not very smooth. The surface of the steamed bread is not very smooth, eating enclosure is not good. Secondly, now do steamed bread profit has been very thin, who still for this small profit desperate? Brain water? Besides, advanced technology, upgraded equipment, steamed bread has been done very well, who will also add prohibited things? If you want to say the difference between steamed buns and buns sold outside, this is in fact undoubtedly. No matter what the food, home made is definitely better than the ones bought outside.