I. peach blossom wine
20 grams of peach blossom (collected on the third day of the third lunar month every year) and 250ML of white wine.
Methods: Soak the medicinal materials in Chinese liquor for one month, then take out the peach blossom and drink it with medicinal liquor.
Functions: promoting blood circulation, moistening skin and benefiting color.
Indications: various diseases, skin aging, dull complexion, etc.
Usage: Take orally. Take 5- 10 ml each time, once in the morning and once in the evening.
The postscript is quoted from Puji Fang.
Second, Peach Blossom chinese wolfberry wine
Method one
The formula is 250g of peach blossom, 30g of medlar and 0/000ml of white wine/kloc.
Methods Every year on March 3rd of the lunar calendar or around Tomb-Sweeping Day, peach blossoms with newly blooming buds were collected from branches in the southeast, soaked in Chinese wolfberry, sealed in a container, and used after 1 month.
Indications: dull complexion, dark spots, dark placenta during pregnancy, insufficient menstrual blood, etc.
Usage: Drink 1-2 cups every morning and evening, and pour a little wine into the palm of your hand and rub it with your hands. Rub the affected part of the face back and forth after the hand is hot. Generally, after 30-60 days of use, the dark spots on the face will disappear and the face will become ruddy and shiny.
Method 2
The formula is 25 grams of peach blossom, 30 grams of medlar and 500- 1000 ml of white wine.
Methods: Put the first two ingredients into a container, add Chinese liquor, seal, soak for 30 days, and filter to remove them.
Function: promoting blood circulation, dredging collaterals, moistening skin and removing spots.
Indications: dull complexion, chloasma, or dull complexion after pregnancy.
Usage: Take orally. Take 10-20ml each time, twice a day. For external use at the same time, put this wine in the palm of your hand and rub it with your hands, that is, rub it back and forth on the affected part of your face.
Third, peach blossom honey wine
The recipe of Taohuayuan peach blossom wine is 250g of wild peach blossom, 30g of wild peach blossom honey and 0/000 ml of white wine.
prepare
1. Put 250g of peach petals into a container and mash them into small pieces.
2. Put the mashed peach petals into 30 grams of honey and mix well. Finally, pour in the white wine and mix well.
3. Wait for about 25 days at room temperature.
You can drink it in 4 or 25 days.
Indications: dull complexion, dark spots, dark placenta after pregnancy, insufficient menstrual blood, dysmenorrhea and other symptoms.
The usage is the same as that of Peach Blossom chinese wolfberry wine.
Explain in detail according to Compendium of Materia Medica.