3,000 grams of beef tendon

Proper amount of salt

5 g pepper

Eight peppers in the morning.

Proper amount of water

Fruit juice (vinegar, cooking wine, sugar, fresh, mashed garlic)

Steps:

1, material preparation: salt, pepper, pepper.

2. Cut the beef into pieces, sprinkle with salt and marinate for 3 hours.

3, beef into the pot, add water, cook over high fire. (Water level does not exceed beef)

4, floating foam, add pepper, pepper, cook on low heat.

After 5 or 3 hours, chopsticks can pass through the beef, and the beef is cooked.

6. Slice beef into plates, mashed garlic, vinegar, cooking wine, sugar and fresh fruit juice. Pour the sauce into the beef (you can also eat the sliced meat with the sauce).

skill

More salt can be added in the process of making salt. Don't add salt when cooking, and don't add salt to the juice. If you feel weak, you can add salt in moderation. Marinate beef, drain water, cook and cool, wrap it with plastic wrap, put it in the refrigerator, and slice and shape it when eating again.

The method of salted beef ingredients

Beef 1 kg

A little salt

A little monosodium glutamate

2 octagons

Cinnamomum cassia proper amount

Zanthoxylum bungeanum 10g

3 dried peppers

3 fragrant leaves

3 slices of ginger

Steps:

1, beef tendon 1 kg

2, drowning, blood.

Step 3 Prepare auxiliary materials

4. Cook the auxiliary materials and beef together. After boiling, it tastes salty, and the soup should be slightly salty.

5. After boiling, skim off the foam, turn on a small fire, stuffy for an hour, turn off the fire and let it cool. Be careful not to take the beef and cool it with the soup. Soup should be soaked in beef, and picking up beef too early is firewood.