Golden nematode cooking method:

1. Golden nematode stewed duck

Main ingredient: a duck

Accounting for: golden nematode 50 grams

Seasoning: Salt

Practice:

The pot of water boiling;

The water duck chopped into small pieces, into the boiling water over water, in order to drive out the fishy taste and blood water;

take a large soup casserole put water 2 liters of goldenseal 50 grams of water after the water of the water duck;

旺火烧开后，转小火炖2个小时；

出锅时放盐即可，建议不放味精。

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