Light fermented soybean is obtained from the fermentation products of mature soybean seeds. Soybeans are produced all over the country, and most of them are planted in deep soil and sunny places. The light fermented soybean is yellow-gray in color and has a musty smell. The best one has a film on its surface. Light fermented soybean has anti-inflammatory, antipyretic, detoxifying and digestive functions.

Black beans ferment light fermented soybeans, and don't sleep when your chest is stuffy. Douchi tastes bitter and cold, and eliminating residual heat can get rid of annoyance. A medicine for relieving exogenous cold and removing damp-heat haze.

Formula for treating fermented soybean

1, breast pain after weaning: Douchi 250g, decocted in water, taken first 1 small bowl, and the rest used to clean breasts, with obvious effect.

2, swollen feet: take the lobster sauce soup and apply the lobster sauce residue to the swollen place.

3, corneal opacity: Scutellaria baicalensis Georgi 30g, Douchi 90g, * * * ground into fine powder, each time take 9g, eat a proper amount of cooked pork liver wrapped powder twice a day, and do not drink alcohol or eat pasta when taking medicine.

4. 500g tofu, lobster sauce 15g, and 5 shallots (with roots). Put tofu and lobster sauce in a pot, add water and cook together. When cooked, add the scallion and cook it slightly, and eat it while it is hot. Sweating, relieving exterior syndrome, promoting diuresis, resolving phlegm and relieving vexation are more suitable for the adjuvant treatment of exogenous wind-cold, stuffy nose, dysuria and cough with excessive phlegm.