Ingredients: 10 to 12 pieces of preserved fish, half of green pepper, half of red pepper

Seasoning: ginger a piece, a piece of garlic, oil, soy sauce, vinegar, sugar, pepper

Production process:

1, preserved fish to salty, soaked in water for about 2 hours ahead of time, cool water, warm water can be;

2, after the soak

3, green and red pepper shredded, ginger shredded, garlic sliced to be used;

4, frying pan oil, hot, first under a few shredded ginger sautéed;

5, will be the waxfish fish skin side down into the pot, rotate the pot, so that the fish piece of even heat, frying to the skin of the fish browning, using chopsticks to turn, and then fried on the other side;

6, add ginger, garlic, along the pot

Operation Tips: preserved fish soaked in advance can make the fish soft, remove the excess salty flavor, but the soaking time should not be too long, so as not to preserve the flavor of the preserved fish is too light to lose the flavor.