How to make braised pork to be soft and rotten, the skin of this piece of pork should be roasted with fire and put in your home. Stove above with a fire grilled, it inside these fishy flavor grilled out, because the fishy flavor of pork is basically in the sweat glands inside, so with a fire grilled can be grilled out, and the skin will be more charred soft. Just moisten the roasted meat with water and scrape off the charred stuff with a knife.

After cleaning it, cut it into cubes and mix it with soy sauce. Half a year later put it into the pot with eighty percent of the heat of the oil to him deep-fried, so that you can transform the flavor, you can put the soy sauce of the flavor of the meat inside, and you fry it like this, the speed should be fast, although not cooked, but already the meat is beginning to soften.

Then add some rock sugar inside the pot, fry the sugar color, then put onions and ginger and spices, and then fry the meat, this sugar color can not only color the meat, but also be able to make the meat become soft and very tender, this is a way to make the meat become soft. I jerk some soy sauce and also cooking wine. Then pour the water in and season with a little salt. Then cover with a lid and slowly simmer over low heat. After 90 minutes of simmering on low heat the meat comes out very tender. To reduce the juice. This time the braised meat can be eaten, but you should be placed on top of the steamer for another 10 minutes, so that its meat is more soft, I think to make the meat soft, is in the process of steaming can make it fully absorb the water, it becomes more soft, so it is very tasty, you can try this method.