Allium fistulosum is a biennial or perennial herb of Liliaceae, which is cultivated in biennial plants. Alias four seasons onion, chives, shallots, green onions and so on. Edible young leaves and pseudostems. The product is fresh and tender with special fragrance. Most of them are used as condiments.
Extended data:
1, the basic source is bulbs and aboveground stems and leaves of Allium plants in Liliaceae.
2. Alias spring onion, spring onion (bulb), spring onion leaf, spring onion, spring onion, spring onion, spring onion, chopped spring onion.
3, warm and spicy.
4, the function of expelling wind and sweating, detoxification and detumescence.
5. Edible ingredients account for 82%. Every l00g contains calories 126kj, water 9 1g, protein 1.7g, fat 0.3g, dietary fiber 1.3g, carbohydrate 5.2g, carotene 60μg, retinol equivalent10μ g. Vitamin C 17mg, vitamin E 0.3mg, potassium 144mg, sodium 4.8mg, calcium 29mg, magnesium 19mg, iron 0.7mg, manganese 0.28mg, zinc 0.4mg, copper 0.08mg, phosphorus 38mg and selenium 0.67μg g.
The mucus in onion leaves contains 20% cellulose, 65% pectin and 3% hemicellulose.
Baidu Encyclopedia-Onion (a biennial or perennial herb of Allium in Liliaceae)