The process of making crab roe soup dumplings is as follows:

Preparation of materials: 95g of crab roe, 400g of wonton skins, 230g of meat jelly, 70g of minced meat, 2g of salt and 50g of soy sauce.

1. Put crab roe, minced meat and salt into a bowl and mix them together well and set aside.

2, put the soy sauce meat jelly.

3: Stir the meat jelly with the crabmeat and minced meat, and put it into the refrigerator for one hour, in order to let the meat jelly solidify a little bit, so that it can be easily wrapped up.

4, frozen meat jelly, scooped out can be wrapped.

5, cut the four sides of the wonton skin, wrapped package.

6, buns on the pot steam 15 minutes, turn off the fire and so on 5 minutes can be.