20g pork kidney with two pickled peppers.

Garlic, pepper, ginger, salt and watercress.

Steps to stir-fry kidney flowers (Sichuan cuisine, stir-fried kidney flowers)

1.? First of all, cut the kidney in half, cut off the part of the scorpion, clean the kidney, rinse the kidney several times at the same time, cut the kidney into strips with flowers, and put the cooking wine, salted marmite 10 minute. There may be some water overflow from the kidney flower with a good taste. Pour off the excess water, put bean powder and wrap it evenly with the kidney flower for later use. Pickled pepper, ginger and garlic are chopped for later use.

2.? Put oil 100ml into the pan. When it is 80% hot, add watercress and stir-fry for 10 second, then add kidney flower and stir-fry for 25 seconds, then add pickled pepper, salt, ginger and garlic and stir-fry over high fire. . . Important note: stir-fry this vegetable oil a little more, and the dish will be more delicious and easier to stir-fry. . .

3.? After frying with pickled peppers for 30 seconds, put 20 ml of water into the pot and continue frying with high fire for 25 seconds. Adding water and frying at high temperature is mainly for high-temperature disinfection and sterilization. Stir-fried kidney flower is not easy to be over-colored, so it is easy to put salt to taste and not easy to put soy sauce.

4.? After adding water and frying, add some monosodium glutamate, put down the onion section and stir-fry twice before serving. The purpose of this dish is the smoothness of kidney flower and the flavor of pickled pepper with Sichuan flavor. This dish is especially suitable for wine tasting. . . Friends who like to have a drink must deeply love such delicacies. . . Stir-fried kidney with pickled pepper is very good. . .

Tips

Pork kidneys need to be cleaned before they can be fried into delicious kidneys.