Fried glutinous rice balls

Materials

25g glutinous rice flour, 13P water, appropriate amount of peanut flour and 5p salad oil

Practice

1. Add water into glutinous rice flour for several times, stir evenly, and knead by hand to make glutinous rice with smooth surface and no sticky hands.

2. in a hot pot, add salad oil and heat it to 15℃ with medium fire, then slowly add the small glutinous rice balls made in the first method, fry until the surface swells, drain the oil, and sprinkle with peanut powder.

fried dumplings

ingredients

5g of glutinous rice flour, 1g of raw peanuts, 5g of black sesame seeds, proper amount of sugar and proper amount of edible oil.

Practice

1. Heat the griddle and stir-fry the sesame seeds. Stir-fry constantly to prevent the sesame seeds from getting burnt. Stir-fry slowly until the sesame seeds smell fragrant.

2. After loading sesame seeds, stir-fry peanuts, and stir-fry them constantly until they are fragrant, and the peanut coats turn red or even fall off. The safest way is of course to taste one and know if it is ripe ~ when it is almost time, you can turn off the fire and continue to bake peanuts with the remaining temperature of the pot.

3. After the peanuts are not hot, rub off the peanut coats with your fingers one by one, and blow hard on a large pile of peanuts. The peanut coats fly all over the sky like a goddess, and finally there are clean peanuts left.

4. Crush the fried black sesame seeds and peanuts with a juicer, and paste them for later use.

5. Add appropriate amount of water to glutinous rice flour and knead it into dough.

6. Pull a small dough, round it, and then press a small nest with your fingers.

7. Add peanut and sesame stuffing, gently pinch the seal, and knead the dumplings (sprinkle dry glutinous rice flour on a large plate, put the kneaded dumplings together first, and cook them all before cooking)

8. When they are cooked, put oil in the dry pot and heat them, and slowly add the cooked dumplings.

9. fry until the surface swells and turns golden yellow, then pick it up, drain the oil and sprinkle the black sesame lake on the surface.

Features:

Crispy and waxy

Question 2: Can frozen glutinous rice balls be fried and eaten? Materials

1g of glutinous rice flour, 7g of boiled water, and a little powdered sugar

Method

1. Pour glutinous rice flour into a container

2. Pour a proper amount of boiled water

3. Knead into dough, wake up for a while

4. Divide it into small doses of about 1g

5. Add each small dose. Yes, frying is delicious!

Question 4: Can glutinous rice balls be fried? How can glutinous rice balls be fried? Tutorial Ingredients: a bag of quick-frozen glutinous rice balls, white sesame seeds and cooking oil.

preparation: the quick-frozen glutinous rice balls are naturally thawed at room temperature for use. If they are fresh glutinous rice balls, they can go directly to the next step.

Steps:

1. After the rice dumplings are thawed, roll a layer of white sesame seeds, and then use a toothpick to make 3-4 small holes in the rice dumplings. The depth of the small holes is better just at the filling position, about 1cm. It is one of the keys to the success of fried glutinous rice balls that the stuffing will not leak or explode when they are fried in the pot.

2. Pour enough oil into the oil pan and bring it to a high fire. When the oil temperature reaches 3% to 4%, put the glutinous rice balls into the pan, fry them slowly until golden brown, control the oil, and serve on a plate.

Summarize the key points of the success of fried dumplings

1. Each dumpling should be pierced with at least 3-4 small holes, which can prevent it from bursting suddenly in the process of frying, but it should not be taken lightly after being pierced with small holes, and preparations should be made to prevent accidental bursting.

2. To make fried dumplings, you should put them in the pan at 3% to 4% oil temperature, and fry them slowly until golden brown. If the oil temperature is too high or the fire is too big, they will be easy to fry and paste, but the outside is not cooked.

3. It is also possible to change white sesame seeds into black sesame seeds, and the amount of sesame seeds should be as you like.

4. Some people like to cook or steam dumplings before frying them, which is troublesome and far less delicious than direct frying.

question 5: how do you fry dumplings? Cooked with boiling water, the fire should not be too strong. When the Lantern Festival is completely cool, it will be fried as the man above said. It is delicious. It is also delicious to fry rice cakes in the same way. Cut them into small pieces and stick sugar after frying. If you have time, you can try it!

Question 6: Can the quick-frozen dumplings be fried and eaten? Thaw the quick-frozen dumplings.

after cleaning sesame seeds, put them in a plate, add glutinous rice balls, roll them with sesame seeds, and stick the glutinous rice balls in small holes with a thicker needle.

after the oil pan is washed and boiled, add a proper amount of vegetable oil, and heat the vegetable oil to medium heat with high fire.

put the glutinous rice balls with sesame seeds into the pot and fry them slowly with low fire, otherwise they will stick and fry easily.

fry until golden brown, remove with a colander, drain the oil, and serve on a plate.

question 7: can quick-frozen dumplings be fried? Deep-frying glutinous rice balls is a way to eat them in Pudong, Shanghai. After they are cooked, they are scooped up to dry the water, and then rolled with a little raw flour (called glutinous rice flour on the top) to fry them in the pan, crispy outside and waxy inside. Both salty and sweet dumplings can be cooked in this way.

question 8: can cooked dumplings be fried? 5 minutes cooked dumplings can't be fried. Fried dumplings are fried raw.

The method is as follows:

Method:

1. Pour glutinous rice flour into a container.

2. pour a proper amount of boiling water.

3. Knead into dough and wake up for a while.

4. then divide it into small doses of about 1 grams.

5. Then round each small dose.

6. Then stick a few small holes in each dumpling with a toothpick.

7. Deep-fry in oil pan, take out and sprinkle with powdered sugar.

Question 9: Can the dumplings with wrapped hearts be fried for eating? You can fry them, but be careful to add some sugar to the noodles when you mix them with dumplings, so that they won't explode when you fry them, and you can't cook them at too high an oil temperature or knead them too thinly.