1, prepare the ingredients.

2, duck wings washed, dry water standby, water must be dry, otherwise the fishy flavor will be very heavy.

3, ready to brine soup: water 2500ml pot, in order to put the brine package, ginger, chili peppers, peppercorns, rock sugar, white wine, cooking wine, old soy sauce, salt, cooking oil.

4, large fire boil, turn off the fire and leave it for 30 minutes, the marinade packet out, or brine out of things will be bitter;

5, into the water control of the duck wings, large fire to cook for 15 minutes, turn off the fire and simmer for 20 minutes, so that the more flavorful, and the meat is tight.

6, fish out and let cool, you can open it.