Eating cold salad is becoming more and more common. Cold salad with its unique hemp, spicy, fresh, fragrant, deeply loved by everyone, never tired of eating, endless aftertaste. The preparation of cold salad is also complicated and simple, which can be eaten immediately after mixing, and can also be made into more portions for multiple meals. Commonly used materials include fish, vegetables, fruits, poultry meat and eggs, and processed foods that are quite popular in recent years. The materials can be selected according to each person's taste, either meat or vegetarian, or mixed with meat and vegetarian. Here are three delicious cold dishes, I hope you like them.

1. Cold Flammulina velutipes raw materials: Flammulina velutipes, Lentinus edodes, celery, half a carrot, 2 red peppers, and ginger.

Practice:

1. Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers, and ginger.

2. Then heat the oil pan, stir-fry shredded ginger and pepper first, and pour some old wine.

3. Add shredded carrots, shredded mushrooms and celery and fry until cooked.

4. Stir-fry Flammulina velutipes, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar and a little sugar for a while, and you can go out of the pot. It is soft, crisp and smooth, fragrant, salty, spicy and sweet.

Second, cold pig ears raw materials: pig ears, salt, white vinegar, star anise, ginger, cooking wine, soy sauce, sugar, red oil, shredded onion and coriander.

Practice:

1, pig ears were washed with salt and white vinegar several times to remove the fishy smell.

2, hot after the water is boiled, or to get rid of the fishy smell.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig ears and cook for about 25 minutes on medium heat.

5. Take it out and let it cool and cut it into pieces or silk.

6. Add soy sauce, sugar, red oil, shredded onion and coriander and mix well.

Third, preserved eggs mixed with tofu raw materials: 2 preserved eggs, 2 boxes of tofu, 3 tablespoons of meat floss, 5-10 garlic, 3 tablespoons of oil and 3 tablespoons of oyster sauce.

Practice:

1, shell preserved eggs, wash and cut into small pieces.

2. Rinse the tofu slightly, steam it for 5-8 minutes, and drain the water.

3. Spread the preserved eggs on the tofu and drizzle with oyster sauce.

4. Heat the oil with a big fire, pour in the garlic and stir-fry the fragrance. Pour the hot oil and garlic together on the preserved eggs and tofu, and sprinkle with minced meat.

Cold salad is very simple, no skill and no difficulty. For example, shoot cucumber, cold spinach, cold three-silk and so on. Personally, it is the key to adjust the juice of cold salad. It is recommended that salt, sweet and sour homemade Chili oil, pepper oil, sesame oil and minced garlic be mixed together and poured on cold salad. Try it quickly!

Recently, the weather has been moving in a sweat, and sitting there still is also sweating. I don't know how to live until July and August.

That is, because of the heat, it is hard to stand the frying in the kitchen, so I came up with some cold dishes, at best, I cooked them and mixed them with seasonings, otherwise a meal would always get soaked and my appetite would disappear. Here are four simple and delicious cold dishes.

One day last week, it was like this, so ask your wife's opinion, if the dinner table is full of cold vegetarian dishes, is it feasible? Madam is even more afraid of heat. If you don't stay in the air-conditioned room in this weather, it is simply a concept that you can't live.

Therefore, although I don't cook and my appetite is not good, I always want to eat something cool to wake up the withered and wilted taste buds, so I greatly agree, so I want to order four cold vegetarian dishes, and dinner is done. Take out four vegetables from the refrigerator, as follows:

Green okra: This is the only vegetable that needs to be scalded. First, boil the hot water in the pot. After the water boils, put it in the okra and scald it for 5 minutes. Then, take out the cold water. Since a table is cold, of course, you should soak it in ice water. Wait until it is cool and drained, and eat it with garlic, soy sauce and sesame oil dipping sauce.

Cucumber: smash it, remove the core and cut it into sections about three centimeters, without grabbing salt water. Powdered white sugar in a medicine bowl, mixed with a sufficient amount of glutinous rice vinegar, and then soaked cucumber in it, put it in the refrigerator for at least two hours, which is both tasty and cold enough, and then served as a cold sweet and sour cucumber.

Celery: after washing, cut into thin slices obliquely, and put them in ice water for your own use. Cold salad dishes are almost sour and delicate, celery has many cut surfaces and is easy to taste. Moreover, if celery is soaked in sour seasoning for a long time, its color will turn into unpleasant yellow-green, so seasoning will be carried out only after serving. Small grinding sesame oil, soy sauce and glutinous rice vinegar, together with the soup of spicy bean curd, can just highlight the special taste of celery.

White Bitter Melon: When it comes to cooking bitter gourd, no matter what you do, you will cut it into thin slices and remove the core. If you cut strips with the core, it will not only be extremely inconvenient, but also hinder the crispness of bitter gourd slices.

Bitter gourd slices are soaked in ice water first, the purpose is not to "pull out" the bitterness, but to make them crisp and refreshing. Simple three-in-one oil (sesame oil, soy sauce, glutinous rice vinegar) plus a large amount of garlic, mixed well, poured on bitter gourd slices and served in the refrigerator until it is time to eat. The bite is watery, crisp, delicious and spicy, which is very enjoyable.

It's as simple as four dishes without soup, a little sweat on my forehead, and a meal is finished. It's a table of cold salad, but each vegetable has its own flavor, and the seasoning is slightly different, so it tastes completely different. The most important thing is to be able to get cold and refreshing and appetizing, which fully boosts the tongue that has suffered from heatstroke.

I'm glad to answer the delicious cold salad. I like making cold salad very much. Like bitter chrysanthemum, okra, etc. Some of them are cleaned. I usually soak them in salt or baking soda for a few minutes to get rid of the dirty things. Like okra, you have to cross the water.

Bitter chrysanthemum doesn't need water. Wash it and put it directly in the basin. I like to sprinkle sugar and pickle it for a while. Add green pepper, red pepper, sesame and garlic. Pour it with hot oil, then add soy sauce and vinegar. Mix well. Very simple and convenient. Enjoy your meal. Try it if you don't believe me.

Cold cucumber Flammulina velutipes

Ingredients: 2 cucumbers, Flammulina velutipes 1 handful, coriander, eggs 1 piece, 2 tablespoons of soybean sauce, and a little vegetable oil.

make

1, wash and peel the cucumber, cut it into silk and put it on the plate.

2. Soak Flammulina velutipes in water 10 minutes and then wash it.

3, Flammulina velutipes with boiling water.

4. Remove and drain the water, put it on shredded cucumber, and sprinkle some parsley.

5. Beat the eggs into a bowl and stir well. Chop the onion and ginger. Add 2 tablespoons of soybean sauce to the bowl and dilute it with a little water. Stir well.

6. Cool the oil in a hot pot, add the eggs and quickly stir them into pieces.

7. Put the eggs out for use.

8. Leave a little base oil in the pot and add chopped green onion and ginger to saute.

9. Add soybean sauce and simmer until the sauce is thick.

10, add the broken eggs and mix well.

1 1, pour the egg sauce on the Flammulina velutipes, and mix well when eating. It is nutritious and delicious, and it is very suitable for all ages.

Hello, I'm Yuchen's mother, and I'm glad to answer this question.

How to make a delicious cold salad?

Let me share a cold peanut that I often cook at home.

The first step is to soak peanuts for two hours in advance, add a little salt to the water in the pot, cook with marinade for ten minutes, stew for ten minutes, remove them and put them on the plate.

The second step is to blanch the auricularia auricula, diced celery and diced carrot with boiling water, cool them with cold water, and then put them into a dish.

The third step is to put salt, soy sauce, vinegar, sesame oil and pepper oil on the plate and mix well.

Such a colorful cold peanut is ready. If you like spicy food, you can put some red pepper.

That's my answer. I hope my answer can help you!

Today, I cook a delicious cold salad. Cucumber is mixed with eggs and a handful of Schizonepeta leaves. After cleaning the cucumber, pat it on the board, cut it into small pieces with a knife and put it in a basin for later use. Wash the Schizonepeta leaves and put them in a bowl for later use. After stirring the eggs, wash them, put them on the board, cut one egg into four and a half, prepare a plate and put the cut eggs in a circle for later use. Now, stir the garlic, wash it, put it in a garlic mortar, put a spoonful of salt, start to pound the garlic, put it in a small bowl, add a spoonful of vinegar, a spoonful of sugar and a spoonful of sesame oil, pour the mixed juice into the cucumber basin, mix it, put Schizonepeta tenuifolia in it, and pour it into the egg-changing plate, and a delicious dish of cucumber egg-changing Schizonepeta tenuifolia will be ready.

Spicy shredded potatoes can be eaten, and it can also detoxify and slim down.

Prepare ingredients: 500 grams of potatoes, 50 grams of green and red peppers.

Seasoning: 5g of salt, 3g of monosodium glutamate, 0/0ml of vinegar/kloc-,right amount of Chili oil and 20mg of sesame oil.

Peel potatoes, wash them and cut them into shreds; Wash the green and red peppers, remove the pedicle and shred them, and blanch the shredded potatoes and peppers in boiling water respectively.

Mix salt, monosodium glutamate, vinegar, Chili oil and sesame oil into juice, pour it on shredded potatoes and shredded peppers and mix well.

Wash and peel potatoes.

Cut potatoes into shreds

Soak shredded potatoes in cold water.

Shredded red and green pepper

Prepare seasoning

Shredded potatoes are cooked

Drain water

So the ingredients are put into a container and mixed with the sauce.

Dish the shredded potatoes.

Ingredients: beans, hemp juice, garlic, vinegar, soy sauce, salt.

Step 1: Cut the beans into sections, blanch them in boiling water, add some salt and oil, and the color will be more vivid. Then put it in cold water and pull it out.

Step 2, stir the sesame sauce evenly with sesame oil, and then add delicious, vinegar, salt and garlic paste.

Step 3, pour the juice on the beans and mix well to eat. Don't have a flavor!