Answer: Four Seasons Green Minced Beef and Vermicelli Soup is made as follows:

Making Process

Main Ingredients? Soy sauce beef 50g, fan 150g, green bamboo shoots 50g, four seasons green 50g?

Accessories oil moderate, salt moderate, pepper moderate, soy sauce moderate

Steps

1. fan soaked in advance, green bamboo shoots shredded, cooked beef sliced

2. pour oil in the pot

3. Pour in the scallion section burst incense

4. Pour in the green Stir fry the bamboo shoots, add the seasonal green

5. Pour in the beef and stir fry a few times

6. Put a spoonful of oyster sauce

7. Put a spoonful of soy sauce

8. Put the right amount of water, pour in the soaked vermicelli and boiled over high heat

9. Put a little bit of salt

10. A little bit of pepper seasoning to taste