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How to make a good video of the home-cooked practices of dry fried fish
material

Ingredients

Black herring 3 strips

ingredients

Pepper

1 piece

Red pepper

1 piece

seasoning

salad oil

of appropriate amount

cooking wine

a little

light soy sauce

a little

oyster sauce

a little

chilli powder

of appropriate amount

pepper

a little

cumin

of appropriate amount

spiced salt

of appropriate amount

The practice of dry frying fish pieces

Material assembly drawing:

1. Wash herring, cut into sections, and slice green pepper.

2. Add oyster sauce, soy sauce, Chili noodles, cumin noodles, cooking wine and pepper to the herring for one hour.

3. Heat the herring section in an oil pan, fry it for nine minutes, then take it out, leave the bottom oil in the oil pan, add the green and red pepper slices, add the fried herring section, add the salt and pepper, and turn over two pots.