Ingredients
Black herring 3 strips
ingredients
Pepper
1 piece
Red pepper
1 piece
seasoning
salad oil
of appropriate amount
cooking wine
a little
light soy sauce
a little
oyster sauce
a little
chilli powder
of appropriate amount
pepper
a little
cumin
of appropriate amount
spiced salt
of appropriate amount
The practice of dry frying fish pieces
Material assembly drawing:
1. Wash herring, cut into sections, and slice green pepper.
2. Add oyster sauce, soy sauce, Chili noodles, cumin noodles, cooking wine and pepper to the herring for one hour.
3. Heat the herring section in an oil pan, fry it for nine minutes, then take it out, leave the bottom oil in the oil pan, add the green and red pepper slices, add the fried herring section, add the salt and pepper, and turn over two pots.