The recipe is light, refreshing and detoxifying.

material

Ribs, clams, wax gourd, salt, ginger slices, cooking wine.

method of work

1. Soak the ribs for one hour, remove the blood and blanch them in boiling water for later use.

2. After the clams are soaked in salt water, they are thoroughly cleaned repeatedly.

3. Cut the wax gourd into thick slices for later use.

4. Boil water, add ribs, add cooking wine and ginger slices and simmer for 20 minutes.

5, then add melon and clams and stew until the east melon is boiled.

6. Add salt to taste before cooking, and finish.