Method 1

Ingredients preparation

Chicken breast, starch, egg liquid, breadcrumbs, salt, five-spice powder, oyster sauce. Pickled powder, fried powder, bread crumbs, spicy powder, sesame powder.

Preparation steps

1. Pat the chicken breast with the back of a knife a few times to make the meat looser, and cut it into thick strips. Add salt, five-spice powder and oyster sauce and marinate for half an hour.

2. After marinating, dip it in dry starch, then dip it in egg liquid, then stick it with bread crumbs and compact it.

3. When the oil in the pot is 80% hot, fry the chicken strips, then turn the heat to 50% and fry until golden brown and floating on the oil. Take it out to control the oil and eat it. It tastes better when eaten with tomato sauce.

Method 2

Ingredients preparation

Chicken breast, starch, egg liquid, breadcrumbs, salt, five-spice powder, oyster sauce. Pickled powder, fried powder, bread crumbs, spicy powder, sesame powder.

Preparation steps

1. First cut the chicken breast into shreds, then soak it in pickled water for half an hour. The proportion of pickled water is

Fried Chicken Fillet

For each kilogram of chicken, add 20 grams of marinated powder, mix with 50 grams of water, and then stir in the fried chicken powder (the ratio is one kilogram of fried chicken powder to one kilogram of water).

2. Put the shredded pork into a paddle and wrap it in a layer of paddle, drain, then put it into bread crumbs and shake out a layer of bread crumbs, separate them, and shake off the excess bread crumbs.

3. Fry in oil for 1-2 minutes, take out, sprinkle with cumin powder and spicy powder and put into chicken fillet bag. Serve.