global limited edition chocolate. I met her for the first time in 36 House Mall, before winter. The initial purchase was only due to the preferential activities of the mall and the strong recommendation of friends. I think since I want to buy it, I must choose the most authentic taste. Defis, also known as Defis, is called Truffles in English and Truffes in French, which is one of the chocolate categories. The free translation is truffle chocolate, which is named after imitating the famous French mushroom truffle.

Truffettes de France's angel in winter-translated into Chinese is truffle. Truffles are a kind of fungus that is a special product of France. They are very precious and delicious, and can be described as the top raw material in French dinners. Therefore, Truffettes de France comes naturally every winter, and there is only one time for sales and taste in winter. If you stay in winter, it will melt between your teeth like winter snow, and its taste is extremely delicate and pure. Its melting point is only 23 degrees, and it will naturally melt like snow. It is said that the origin of truffle chocolate is that the Spanish princess married into the French royal family, and then introduced the rich cocoa from Spain to France. In order to make the royal family like chocolate made of cocoa more, the chef of the French royal family had a whim to make the chocolate shape into the shape of truffle, hence the name. Defarge chocolate tastes very soft and delicate, melts in the mouth and has a strong flavor. Its texture is smooth, fragrant and pleasant, with a slight bitterness accompanied by a slight sweetness, which makes people have a fragrant mouth and a long aftertaste ... When eating chocolate, you should put one on your tongue and let it melt slowly. Just like mellow wine and coffee, high-quality chocolate should also have a beautiful and long-lasting aftertaste. Defis is just like this. Its texture is smooth, fragrant and pleasant. After a little bitterness, it is accompanied by a shallow sweetness, which makes people stay fragrant and have a long aftertaste. Like an angel in winter, Deffez comes naturally every year when winter approaches, because there is only one winter when the temperature is the natural umbrella of the delicate Deffez, and its melting point is only 23 degrees. If it exceeds this temperature, she will melt naturally like snow. Therefore, in Europe and America, Deffez is a well-known chocolate food used to celebrate Christmas and New Year. I really received Deffez chocolate, and her taste is as good as a friend's introduction. I'm glad that my first purchase was the purest Defarge chocolate. This Wednesday, I bought an original chocolate and gave it to the French Truffettes red classic chocolate. I just want to try another taste. It is said that the red classic packaging has a very advanced feeling, and it is the most suitable for giving gifts: -D

"Eat DEFIS for one season and think about its taste for a whole year …" I bought it myself and wrote it in my blog, so the landlord will give me points ... It's so long. ..