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How to make steamed green beans delicious, the home-cooked practice of steamed green beans
If you like authentic cuisines, steaming is the best way. Without so many complicated cooking processes, you can keep the original nutrition to the maximum extent, and you can also save time, be less busy and be more indifferent.

ingredients

4g of green beans

appropriate amount of salt

a spoonful of oil consumption

appropriate amount of corn oil

making time:

number of people to eat:

step

1

peeled green beans, washed and set aside

2

put them in the middle of a steaming plate, digging low and putting appropriate amount.

4

just add a proper amount of corn oil to the stirred green beans.