Main Ingredients

Long bean curd

200g

Meat

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Scallion and ginger

Moderate

2. Then dice.

3. Bean curd washed.

4. Cut about 1 cm segment.

5. chopped green onion and ginger.

6. Put low oil in the pot and heat it up.

7. Under the onion and ginger burst incense.

8. Put the minced meat stir fry.

9. After browning, put bean curd.

10. Stir fry for about 5 minutes.

11.put the old soy sauce coloring.

12. Put salt and mix well.

13. Put in a spoonful of black beans and stir well out of the pot.

14. Plate on the table.

Tips

Janine's tips:

1. Bean curd should be chosen a little thinner and tender, fried out to be crisp.