Materials
1 pigeon, lean pork, angelica moderate, Codonopsis moderate, astragalus moderate, wolfberry moderate, red dates moderate, salt moderate
Practice
1. Clean pigeon, cut large pieces.
2. Cook with pork and herbs in the same pot.
3. Boil and then simmer for an hour and then add salt to taste on the line.
Practice two, mulberry barley stew pigeon
Materials
2-3 people fresh mulberry: 20-30 Job's tears: 20 grams pigeon: 1 ginger: 3 slices of water: 4 bowls
practice
1. Mulberry and Job's tears washed clean;
2. washed clean. The pigeons, boil water and fish;
3. Boil water, pour into a large stew pot, put all the ingredients, stewed in water for two hours, under the salt seasoning can be tasted.
Effects:
Sweet flavor with fruit aroma, diuretic and seepage of dampness, nourish blood and soothe the tendons, dispel wind and relieve pain, not dry and not cold.
Practice three, maitake ginkgo stew pigeon
Materials
pigeon, maitake, ginkgo, goji berries, ginger,
Practice
1. Pigeon Nao blood, wash and add the other materials with the stewed for 2 hours, add salt can be drunk
Practice four, goji berry stew pigeon
Materials
pigeon 1 only The Chinese wolfberry 20 grams, salt appropriate
Practice
1. Pigeon pick up clean, with kitchen scissors into a few large pieces.
2. Ceramic pot add appropriate amount of water, boil, pigeon meat pieces into the water to boil, skim the surface of the floating foam.
3. Add goji berries, slowly simmer for about 1 hour, add the right amount of salt to cook a little.
Practice 5, Cordyceps Flower Chestnut Stew Pigeon Soup
Materials
250g Pigeon
Ingredients
Moderate oil
Moderate salt
Moderate Cordyceps Flower
Moderate Chestnut
Moderate Lycium barbarum
Doing
1, Pigeon killed, chestnut shelled, Cordyceps Flower washed. shelling, Cordyceps flowers wash a spare.
2, pigeon cut large pieces in a pot to slightly boil down the blood.
3, put all the materials in the pot, add the right amount of water, stew for one and a half hours.
4, eat when adding salt.
Practice six, stewed pigeon soup
Materials
1 pigeon, 2-3 mushrooms, 3 fungus, half of yam, 5-8 red dates, a little goji berries, ginger, green onion, cooking wine
Practice
1, pour boiling water, add a little cooking wine in the water, the pigeon into the, de-blooded and de-foamed, fished out, and wait for use;
2, casserole water heating to boiling, put ginger, scallion, red dates, mushrooms, pigeon, turn the heat to simmer for 1 ? hours;
3, 1 ? hours into the berries, fungus, simmering for another 20 minutes;
4, yam peeling, cut into pieces into the small fire simmering for 20 minutes, to the yam crispy, add salt to taste can be.
Accessories can be added or subtracted according to their own preferences, the taste is light, very suitable for spring nourishment.