Marinate the chicken rack with cooking wine, ginger, pepper, pepper and salt for half an hour, and then bake it on charcoal fire. When roasting, put a little oil on the chicken rack from time to time, and sprinkle cumin and pepper noodles when roasting almost, and the delicious raw roast chicken rack will be ready.

Practice of home-cooked roast chicken rack

material

Ingredients: two chicken skeletons.

Appropriate amount of auxiliary oil, one spoonful of salt, half a spoonful of pepper powder, 50g of cumin powder, 50g of Chili powder, and cooking wine 10ml.

1. Remove dirt and grease from the chicken skeleton and wash it for later use.

2, control moisture, put pepper and salt noodles and cooking wine for 20 minutes to taste, and massage the chicken skeleton is convenient.

3. Put the marinated chicken skeleton on the baking tray.

Step 4 brush oil

5. Sprinkle with cumin powder and Chili powder

6. Put it on a baking net, bake it at 200 degrees for 20 minutes, turn it over after 20 minutes, brush it with oil and barbecue material, and continue baking for 20 minutes.

7. manufactured goods