Raw materials pig brain 1, 10 grams of Tianma, 15 grams of schizophrenia. The production of the mountain 3 flavors together in the pot, add water, burn 1 hour with the fire, stewed into a thick soup to fish out the days of hemp, stone vitex can be. Serving method food brain, drink soup. Can be divided into 2-3 times eaten. It is advisable to take often. Effective in calming the liver and submerging yang. Applicable to liver Yang headache, dizziness, dizziness and pain, upset and irritability, sleep restlessness and other symptoms.
Raw materials: 1 pig brain, 10 grams of Tianma, 15 grams of Cassia. Seasoning: practice: the mountain 3 flavors together in a pot, add the right amount of water, burned over a gentle fire for 1 hour, stewed into a thick soup to fish out Tianma, schizophrenia can be. Characteristics: calm the liver and submerge the yang. Applicable to liver-yang headache, dizziness and distension, upset and irritability, sleep restlessness and so on. Tips: Eat brain, drink soup. It can be consumed in 2-3 times. It is advisable to take it regularly.
Materials: fresh pig brain, a package of asparagus stew, a little ginger, refined salt, pepper, chicken essence, rock sugar, each appropriate amount. Practice: 1, the pig brain blood tendons, broken fine bone with a toothpick to adjust clean, and rinse to remove blood stains,. 2, pig brain blanching, asparagus stew material soaked in water and clean. 3, the stew pot add the fresh pig brain, the asparagus stew material a packet of ginger, a little salt, pepper, chicken essence, icing sugar each amount. 3, the stew pot add pig brain, asparagus stew material, ginger, stew 50 minutes, put salt, chicken essence, pepper, rock sugar seasoning can be.
Required materials] 15 grams of asparagus, pig brain 1, ginger, green onion, salt, monosodium glutamate. [Cooking process] 1, will be moistened, cut into thin slices of asparagus, pig brain washed, put into the enamel pot, add ginger, scallion, monosodium glutamate, salt. 2, add the right amount of water in the pot, the enameled pot and then put the water, stewed in water that is ready.