After the French foie gras is taken out, the goose can be cooked and eaten. You can take the foie gras out alone and cook it in water for 10 to 15 minutes. Cooked, that is, the foie gras is solidified, you can take it out directly, then slice the foie gras and prepare some dipping sauce. If dipped in sauce, you can use Chili noodles, millet pepper, soy sauce and a little vinegar, and just pour oil on it.

Nutritional value of foie gras

Goose liver is the liver of a goose, which is one of the three treasures in the world and has high edible value. Goose liver is rich in carbon compounds, protein, fat and various mineral elements, and has rich nutritional value. Moreover, the content of iron in foie gras is relatively high, so regular consumption can play a good role in enriching blood and effectively prevent poverty. There are also some anticancer elements in foie gras, which can enhance human immunity, resist oxidation and prevent aging.