Ingredients: 2 eggs, half a carrot, 50g peas, 10 shrimp, 1 small onion, 1 tablespoon olive oil, salt to taste.
Preparation:
1. Don't peel the pineapple, wash and dry it, cut it in half, then scoop out the pineapple meat inside and cut it into granules.
2, eggs beaten, shrimp diced, carrots diced, small onions chopped.
Practice steps:
1, frying pan into the olive oil to heat, the egg mixture into the pan scrambled into pieces, and sheng out.
2, use the remaining oil in the pan to sauté the chopped green onion over low heat, then add the shrimp and stir-fry over medium heat until browned, then add the peas and diced carrots and stir-fry until the surface of the peas is slightly wrinkled.
3. Pour the leftover rice into the pan and stir-fry until fluffy, add the pineapple and scrambled eggs, season with salt and stir-fry evenly over high heat, serve in the pineapple shells and you can start eating.
Operating Points:
1, pineapple is best to choose the shape of the short thick pineapple, dig pineapple meat with a knife to the center of the large pieces of pineapple meat dug out, and then use a thin spoon around the pineapple meat dug out.
2, fried rice all the ingredients can be according to their own taste increase or decrease, for example, you can also add some raisins or cashews and other ingredients.
3, with overnight leftover rice fried out better.