There are many types of bread, and only some of them contain eggs, and not in high amounts.

Even cakes, which contain a lot of egg, are not egg products.

Definition of egg products:

Includes products made by processing eggs, duck eggs, goose eggs or other poultry eggs as raw materials. It is divided into 4 categories: reconstituted eggs, dried eggs, iced eggs and others.

Remade eggs

Remade eggs refers to fresh duck eggs or other poultry eggs as raw materials, by soda ash, quicklime, salt or salt containing pure yellow mud, red mud, grass ash and other curing or salt, wine lees and other ingredients such as bad pickled and other processes made of egg products. Such as eggs, salted eggs, bad eggs, puffed eggs, and so on.

Dried eggs

Dried eggs refers to fresh eggs or other poultry eggs as raw materials, take the whole egg, egg white or yolk part of the egg, by processing (fermentation), spray powder drying process made of egg products. Such as: pasteurized chicken whole egg powder, egg yolk powder, egg white flakes and so on.

Ice eggs

Ice eggs refers to fresh eggs or other poultry eggs as raw materials, take the whole egg, egg white or yolk part, after processing, freezing process made of egg products. For example: pasteurized frozen chicken whole egg, frozen egg yolk, iced egg white.

Other

Other categories refers to poultry eggs or the above egg products as the main raw material, through certain processing techniques made of other egg products. For example: mayonnaise, salad dressing.