condiments

Grass carp and minced fish

500 grams

albumen

1

water

150g

condiments

yellow rice wine

10g

salt

2g

pepper

2g

Water starch

20 grams

step

1. Bought a big grass carp, slaughtered it, took a piece of fish, scraped it off with a knife, and removed any thorns.

Scrape off a little.

3. 500 grams of scraped fish sauce. If there is a piece, you can chop it a little.

4. Add pepper, salt and butter to the fish, stir well in one direction, then add a little water at a time, stir well and then add the next time until all the weighed water is added.

5. Adjust water starch

6. Add water starch and egg white and continue to stir evenly to see how tough the fish paste is. If the toughness is insufficient, you can also play.

7. If it is broken, grab it by hand and drop it higher in the basin.

8. Beat repeatedly, break the fish sauce into toughness, and feel that the fish sauce has fish glue, so you can make fish balls. As can be seen from the picture, the fish paste is obviously different and very sticky.

9. Put water in the pot and squeeze out the fish balls by hand.

10. Then put the spoon in the water to ensure that the fish balls are round. Make fish balls one by one.

1 1. Don't let the water boil when making fish balls. Add cold water at any time when the water temperature is high. Wait for the fish balls to float for half a minute before taking them out.

12. Take it out and put it in cold water immediately. Too cold and too fast will make the fish balls elastic.

13. The fish balls made are very elastic. Look at this ball.

14. I'll crush it

15. Let it go and it will return to its original state and never rot. You can do anything you want with such fish balls. I cook a lot at a time, put it in the refrigerator and freeze it. I can cook several for my mother-in-law every day.