Ingredients: potato 1 piece, egg 1 piece, ham 1 piece, onion 1 piece, 40g green pepper, 45g flour, half carrot and 2.5g salt.

Exercise:

1. Peel and wash potatoes once, steam them in a pot and mash them with a spoon.

2. Chop green pepper, carrot, ham sausage and onion into mashed potatoes, then add a little salt and stir well.

3. Stir well before adding flour, and stir the eggs in one direction.

4. Heat a non-stick pan, add a little oil, fry on low heat, scoop in a spoonful and spread it into small cakes, and slowly fry until both sides are golden.

5, don't be impatient, slowly fry on a small fire, and the delicious potato cake is ready. It's simple.