As a common dish in the night market, spicy duck sausage is very popular among diners in some areas. Today, the snack tutorial will introduce you to the practice of Sichuan-style spicy duck intestines.
First, prepare ingredients
500g of duck intestines, ginger, garlic, onion, oil, salt, vinegar, pepper and pepper.
Second, the practice
1, put the duck intestines in a container, rub off the intestinal juice with salt, and then rinse with water.
2. Then quickly scald the duck intestines with strong fire and boiling water, remove them and spread them out to cool, and then cut them into 5 cm long sections. Cut the onion into 2 cm long sections. Slice ginger and garlic. Dried peppers are cut into sections.
3. Mix with soy sauce, wet starch, cooking wine, vinegar (a little), pepper and soup to make juice.
4. Heat the frying spoon and fill it with oil. First fry the pepper, then remove it and discard it. Then add the pepper and fry it into dark purple. Then stir fry the duck intestines, onion, ginger and garlic, and pour in the mixed juice. When the juice boils, stir fry a few times.
Third, how to remove the fishy smell from duck intestines
1, fresh duck intestines, washed with clear water for many times to remove dirt.
2. Then squeeze out the water, pour about 20ml of rice vinegar into the duck intestines (edible vinegar is also acceptable) and soak for a while.
3. After that, add a tablespoon of salt to the duck intestines, put on rubber gloves, massage and rub repeatedly, and then rinse with water twice.
4. Accessories for preparing cooked duck sausage: 3g of cardamom, 2 slices of fragrant leaves, 3 slices of ginger, 2g of Chinese prickly ash and 3 slices of licorice.
5. Add an appropriate amount of water to the pot, pour in the auxiliary materials, and boil away on high fire until the aroma of the auxiliary materials is emitted.
6. After that, add the washed duck intestines into boiling water and cook for 1 min, during which 20ml of cooking wine is added.
Fourth, how long can duck intestines be preserved?
Fresh duck intestines should not be kept fresh for a long time. The unused fresh duck intestines should be cleaned up, cooked in a clear water pot, taken out and supercooled with cold water, then wiped off the surface moisture, vacuum packed or wrapped in fresh-keeping bags into small packages, and directly refrigerated for preservation. Generally, it can be kept fresh for 3-5 days without deterioration (without adding any additives).
Introduction to the nutritional value of duck intestines
1, duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements, which have a good effect on human metabolism, nerve, heart, digestion and vision maintenance.
2. The fatty acid in duck intestines has a low melting point and is easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.
3. Duck intestines are rich in nicotinic acid, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
4. Duck intestines are suitable for people with heat and internal heat; People with low fever, weak constitution, loss of appetite, dry stool and edema eat better.
5. At the same time, it is suitable for people with malnutrition, physical weakness after postpartum illness, night sweats, nocturnal emission, women with less menstruation, dry throat and thirst; It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, tuberculosis and edema due to chronic nephritis after radiotherapy and chemotherapy.