Ingredients: flower shell, fine vermicelli, Flammulina velutipes, fish balls or quail eggs, coriander, onion, ginger, garlic, onion, chopped pepper, millet pepper, lobster sauce, oil consumption, chicken essence, sugar, oil and salt, broth or water, etc.

Practice steps:

1, flower nail washing: put some salt and sesame oil in the water, let it stand for one hour, and then stir it repeatedly to make it spit sand; Put the flower armor in an iron container, then put a happy iron spoon, jump hard and wash it a few times;

2. Soak the vermicelli soft;

3. Chop all the materials;

4. Take a large bowl and wrap it in tin foil;

5, hot oil pan, add ginger, garlic, onion and stir fry;

6. Then add lobster sauce and chopped pepper and stir-fry red oil;

7. Then add a proper amount of broth or water;

8. After boiling, add oil consumption, soy sauce and sugar, and add salt and chicken essence as appropriate;

9. Continue to cook with high fire;

10. Wash the flower nails and put them in a bowl, then pour in the cooked soup;

1 1, add Flammulina velutipes, fish balls and vermicelli; Then pull up the tin foil, close it, and wrap it with pollen strips; Put some water in the pot, put it in a bowl wrapped with pollen and start heating;

12. When steam emerges from the seam of the tin foil, continue to cook for about 5 minutes, then open the tin foil and sprinkle with chopped green onion and millet pepper.