What is the ratio of water to rice for cooking porridge? Let’s take a look at it together:
The ratio of water to rice when cooking porridge mainly depends on personal taste and habits. If you want it to be drier, the ratio of water to rice is 6: 1 is more appropriate, but if you want the porridge to be cooked with a moderate consistency, then the ratio of water to rice should be about 8:1.
Tips for cooking porridge:
1. Soak the rice in water first
After washing the rice, soak it for about 30 minutes, so that the rice grains can be fully Only by absorbing water can you make soft and thick porridge.
2. How to add ingredients to cook porridge
When adding ingredients to cook porridge, pay attention to the order in which you add the ingredients. Add the ones that are cooked slowly first. For example, rice and medicinal materials need to be placed first, and vegetables and fruits can be placed last. If it is seafood porridge, the soup must be boiled first, and the meat can be mixed with starch and then added to the porridge to cook. This will make the porridge look clear and not turbid.
3. Master the heat of cooking porridge
When cooking porridge, boil it over high heat first, then quickly turn to low heat, being careful not to let the porridge juice overflow, and then cover it slowly Leave a slit on the lid and cook over low heat.
4. Stir constantly to make it thicker
When cooking on high heat, stir constantly to make it thicker. If it is cooked on low heat, you need to stir less.
5. Cook porridge with white rice
When cooking porridge with white rice, you usually add 1 bowl of rice and 4 bowls of water. Do not over-stir.
6. Choosing a casserole for cooking will make it more fragrant
The casserole has strong heat preservation and the walls of the pot are relatively moist, so it is suitable for slow stewing over low heat. If you are cooking porridge, the rice grains can be fully melted and the rice can be cooked. Can release sufficient starch and rice aroma.
The above is the editor’s sharing, I hope it can help everyone.