Hello?

Here is the detailed recipe

Main ingredients

Edit? Voiceover

Rice flour

Pictures of turnip cake (4)

Also known as rehmannia rice flour, it is the best flour to use in Chinese dim sums, and can be used in the preparation of Chinese snacks such as turnip cake, meatballs, and bowl kuey teow.

White Radish

Radish Cake (3 pics)

Also known as choy tau, lai sui and radish. White radish is a kind of radish, the fresh root of Laikou of the genus Radish of the family Cruciferae. There are many varieties of radish, white, red and green, but the white . Red radish is the most common.

Production

Method 1

Materials

Part of the ingredients to make radish cake (16 pictures)

Main ingredients: 500 grams of rice, 1000 grams of white radish

Supplementary ingredients: 100 grams of bacon (raw), 25 grams of preserved sausage, 50 grams of shrimp

Seasoning: 30 grams of white granulated sugar, 15 grams of salt, MSG 5g, pepper 5g, coriander 20g, green onion 15g, vegetable oil 15g

Steps

1. Soak rice (paddy rice) for 1 hour and 30 minutes, wash it, grind it into a dry pulp (about 2,000 grams), add 250 ml of water and mix it into a thin pulp, put it in a basin;

2. Wash the radish, remove the skin, and shave it into a fine shred;

3. Bacon (preserved fat meat), preserved sausage cut into fine grains;

different types of turnip cake (11)

4. shrimp cleaned and fried in oil; 5. parsley, green onions cleaned, chopped;

6. radish shredded with 500 ml of water and cook until cooked;

7. cooked radish shredded with preserved meat, sugar, refined salt, pepper, monosodium glutamate, and mix, multiply by boiling and pouring into the thin paste Inside the mix to become a cake billet;

8. Take a square plate, a light layer of oil, the cake billet poured into, lining, into the steamer;

9. Want to fire boiling water pot, into the steamer, steaming for about 20 minutes;

10. Will be preserved sausage, shrimp sprinkled in the cake on the surface, continue to steam for 10 minutes;

11.

Method two

Radish cake (5)

1. radish washed and wiped, and then blanch in boiling water for two minutes and fish out, cold water to rinse and cool, then squeeze out the water

2. Chinese sausage, cooked corn and seaweed cut into small cubes, the pot of oil when the heat is sixty percent into the two diced stir-fry for two minutes, and then sheng out of standby

3. radish broken into small cubes and put into the stir-fried good Then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make turnip cake dough

4. Take a rectangular container with a straight mouth, evenly coat the inner wall with a little oil and pour the turnip cake dough into it and press it down, and then invert the dough and take it out

5. Make a steamer pot of water and steam it for 30 minutes on high heat when the water boils, then cut into 1cm thin slices on low heat. 1cm slices, frying both sides of the color can be

Note

1, do not add water at once, slowly add into the flow of the rice paste

2, add the clarified powder can increase the Q sense

3, pan frying, oven baking or cut into pieces to eat after frying more flavorful