Ingredients: 200g of green vegetables,100g; Tricholoma;

Accessories: proper amount of oil and salt.

Sauté ed Tricholoma with green vegetables

1, prepare ingredients

2. Wash the vegetables and cut them into sections.

3. Sliced Tricholoma

4. Stir-fry vegetables in a frying pan and put some boiling water.

5. Add mushrooms when the vegetables are a little bit Microsoft.

6. Add salt and stir fry for a while.

Tip: Don't fry mushrooms for too long.