Delicious and delicious wonton filling production methods, dumpling filling can also refer to the following methods Oh!

A, with materials ?

Pork 1000g

Leeks 400g

Soy sauce, soy sauce, fresh taste (no can not be added) moderate

Wine, sugar, peanut oil, salt, a spoon, a spoon, moderate, moderate

Scallion, ginger cut froth moderate

(taste can not be added) dry fungus a handful of hand-held, soaked ?

Second, the practice

1, will buy the meat mixture into a large pot.

2, add a bowl of water, slightly mix well.

3, add peanut oil, about twice as much as you would normally fry a dish.

4: Add soy sauce, mirin, soy sauce (optional), sugar, cooking wine, green onion foam, ginger foam and 2 tablespoons of salt, mix well.

5: Judge the saltiness according to the fresh smell of the soy sauce and adjust the salt once more.

6: Finally, add the chopped fungus and chives (or shiitake mushrooms and shrimp). Chives should not be chopped too finely to maintain the texture.

This way our wonton filling is seasoned ~