1. Wash the fish and cut into pieces, beat the eggs into flour, and add a proper amount of salt and pepper powder, salt and water to make a batter;

2. Drain the fish segments as much as possible and add them to the batter.

3. Put the fish mixed with batter into the oil pan, fry it in medium heat until golden brown, and take it out. You can eat it directly.

Question 2: How to fry small fish with flour? Use flour, raw flour (the ratio is 4: 1), add an egg, drain the water, dilute, and put less salt. Put the fish in the paste, and fry it evenly at the oil temperature of 120 (40% oil temperature).

Question 3: Who knows how to fry fish with flour? Be specific and get extra points. Eggs, flour, fish, oil and salt.

Make a small hole in the egg, get the egg white out, then make it into a paste with flour, wash the fish, dye it with salt at once, put the dyed fish in the egg white paste, then boil it with oil, put the fish close and fry it into golden brown.

My father fried this fish, and it was delicious.

Question 4: How to make fried fish with fried flour?

Fish right amount

Appropriate amount of eggs

condiments

Appropriate amount of starch

Ginger quantity

Garlic right amount

Production steps

1. Wash the fish and cut into pieces, beat the eggs into flour, and add a proper amount of salt and pepper powder, salt and water to make a batter;

2. Drain the fish segments as much as possible and add them to the batter. Burn oil in the pot;

3. Put the bean curd fish in the oil pan, fry it over medium heat, and take it out after cooking.

Question 5: How to fry fish with flour and add an egg to the flour. Mix well, add some salt, the batter should not be too thin or too dry, taste the fish first, and dry the water on the fish when pasting it. Ok, let's go to the pot!

Question 6: Fried fish with egg flour.

Grass carp 1

Accessories: 40 grams of flour, 1 egg, 1 oil, appropriate amount of ginger, 4 pieces of pepper, cooking wine 1/2 teaspoons, starch 1 teaspoon, 20 grams of salt, pepper powder 1/2 teaspoons and chicken essence 1 teaspoon.

Method for making crispy fried fish slices

1.

Grass carp is eviscerated and washed, cut into pieces, put into a basin, and added with salt, cooking wine and soy sauce.

2. Add pepper powder and pepper. Stir the shredded ginger and chicken essence evenly, wrap it in plastic wrap and put it in the refrigerator for one night (the longer the pickling time, the better the taste, and the pickling time can be decided by yourself).

3. Add water to flour, eggs and starch and stir them into paste. Take out the fish pieces marinated overnight and put them into the paste and mix well. Pour oil into the pan, heat it to 50% to 60%, then add the fish pieces, wait for ten or twenty seconds for the fish pieces to set, then turn them over and fry the other side, and then add a few pieces in turn.

4. Fry the fish pieces until the surface is golden, and let them cool for a while. Continue to heat the oil to 70% to 80% heat, and then add the fish pieces again for the second frying. The color and taste of fried fish pieces are great.

Question 7: How to fry fish with flour is delicious? Prepare a cup of tea, a cup of tomato sauce, a cup of vinegar and a cup of sugar, and three glasses of water. After boiling, hook it and pour it on the fish. ..

Question 8: What ingredients do you need to put before frying fish with flour and drowning them? Before frying fish with flour, you need to marinate the fish with cooking wine, Chili powder, salt and five spices.

The method of frying fish is as follows:

material

Half a catty, 200 grams of spontaneous flour, 20 grams of salt, 20 grams of spiced powder, 30 grams of cooking wine, 50 ml of water, a little onion, a little salt and pepper, and a proper amount of basil leaves.

working methods

1. Slice the long fish, gut it, wash it and drain it. Put it into a pot, add five spices powder, cooking wine, salt and onion, stir well and marinate for 30 minutes. (Keep 2 points of salinity, and finally sprinkle with salt and pepper powder J)

2. Mix the spontaneous flour and water into a batter, and the batter should not be too thick. Put the salt strips in the batter and clip them out. The batter can be scratched from beginning to end, and the whole fish is still wrapped in a layer of batter.

3. Heat the oil to 80% heat and fry the fish. When frying, turn to low heat and fry slowly until both sides are yellow and crusted, then take out, turn off the fire and suck up the fried fish with oil-absorbing paper.

4. When the oil temperature is cold, heat the oil and fry it for the second time. After this frying, the two sides of the small strip will become golden and crisp, and you can take a bite. Be careful when you put the plate, or you will break the fish's tail. Finally sprinkle with salt and pepper and basil leaves.

Question 9: Small fish are generally fried with flour, which is very fragrant and crisp. How to do the flour step? What do you want to add? Use flour, raw flour (ratio 4: 1), add an egg, drain water, dilute, and put less salt. Put the fish in the paste, and fry it evenly at the oil temperature of 120 (40% oil temperature).

Question 10: How to make dry-fried small white fish without flour 1. Ingredients: small white herring starch egg cumin powder Chili powder cooking wine ginger onion vegetable oil

2. Wash the small white fish with clear water and drain.

3. Chop the onion and ginger, and marinate the small fish with cooking wine and onion and ginger for more than 20 minutes.

4. Beat the eggs and mix well.

5. Add starch and stir well.

6. Add cumin powder and Chili powder and mix well.

7. Add the marinated fish and wrap it with a layer of egg liquid.

8. Put oil in the hot pot to cool, 50% oil is hot, and put small white fish.

9. Fry until one side is hard, turn over and continue to fry until golden brown.

10. Pick up the gutter oil and put it on the plate.