1, first blanch Flammulina velutipes in hot water, change water to boil, then put the fat beef in the pot, then lay it on the bottom of the plate after draining the water, and then lay it on the fat beef for later use. Three pepper fat beef Flammulina velutipes

2. Pour an appropriate amount of oil into the pot. When the oil is 70% hot, the Erjing tiao, red pepper and fresh green pepper will burst into fragrance, and pour it into Lee Kum Kee soy sauce (this is my first time, so it's necessary to pour at least two spoons of soy sauce), then add the broth to boil, and finally add some pepper oil to the pot and pour it into the fat cow on the plate, and you're done!