First, the oat noodle is cooked with boiling water, and then steamed with various patterns for about 15 minutes.

First of all, dough should pay attention to:

1, if you think naked oats are too thick, you can add some white flour.

2. Different methods and skills.

3. You have to go through "three cooking" before you can eat.

Blanch the naked oats noodles with boiling water, then knead the noodles evenly by hand and knead them into two thin noodles with thick middle. Evenly sprinkle the kneaded noodles into boiling water and cook. Bright color, continuous strips and flexible taste. Has the function of reducing blood fat. It is the most characteristic health food for diabetic patients.