1, the preparation of materials: grass carp 1, enoki mushrooms 1, ginger, onions, green and red peppers, oyster sauce, cooking wine, 40g of Orléans marinade, soy sauce, peanut oil and so on.

2, prepare a grass carp, deal with it and then wash the fish, be sure to clean the black membrane inside the fish belly, otherwise it is more heavy mud fishy flavor.

3, clean fish cut into pieces, cut into a large bowl, and then sprinkled with a little wine, 40g Orleans marinade, oyster sauce a little bit, a little soy sauce, mix it well, mix evenly marinated for 10 minutes.

4, prepare a small handful of enoki mushrooms, remove the old roots, and then tear clean, wash and put aside to drain.

5, prepare a piece of ginger sliced, half of the onion shredded, green and red peppers each one, seeded and diced, put aside.

6, prepare a casserole, pan sprinkled with a layer of peanut oil, spread into the prepared ginger, do not layer together, add shredded onion, and then set into the drained water of the enoki mushrooms.

7, enoki mushrooms spread flat, set into the marinated fish pieces, try to set a little better, do not overlap together, set up, the bowl of excess marinade is also poured in, and finally add half a bowl of water, cover the pot, adjust the medium heat for 15 minutes.

8, time to boil almost, a strong flavor out, sprinkle into the green and red pepper particles, and then cover the lid of the pot to simmer more than a minute.