1. Zhejiang, West Lake Longjing, Qiandao Yuye, Jiukeng Maojian;

2. Anhui, Huangshan Maofeng, Lu'an Guapian, Taiping Houkui;

< p>3. Jiangxi, Gougunao Tea, Jinggang Green, Xiaobuyan Tea;

4. Sichuan, Mengding Ganlu, Emei Peak, Wanchun Silver Leaf;

5. Jiangsu, Dongting Biluochun, Jingxi Yunpian, Nanjing Yuhua.

1. Zhejiang, West Lake Longjing, Qiandao Yuye, Jiukeng Maojian;

2. Anhui, Huangshan Maofeng, Lu'an Guapian, Taiping Houkui;

< p>3. Jiangxi, Gougunao Tea, Jinggang Green, Xiaobuyan Tea;

4. Sichuan, Mengding Ganlu, Emei Peak, Wanchun Silver Leaf;

5. Jiangsu, Dongting Biluochun, Jingxi Yunpian, Nanjing Yuhua.

The quality of green tea depends not only on the growing environment, but also on the planting and production techniques. However, generally speaking, the quality of green tea in the following areas is higher:

1. West Lake Longjing Tea in Hangzhou, China: Known as one of the "Top Ten Famous Teas in China", the tea has fresh quality, rich aroma, and low price Also more expensive.

2. Japanese green tea: There are many types of tea in Japan, among which the more famous ones are sencha, gyokuro and matcha. Generally speaking, Japanese green tea has a refreshing taste, clear tea soup and rich flavor.

3. Green tea in South Korea: South Korea has a long history of tea cultivation, among which Hanyang green tea is the most famous. Korean green tea has a slightly bitter taste but a rich aroma and unique taste.

4. Tieguanyin from Fujian, China: It belongs to the semi-fermented tea category and is shaped like a bee head. The color of the tea soup is reddish brown, the taste is smooth, and the tea aroma is overflowing.

5. Sri Lankan green tea: Sri Lankan green tea tastes slightly bitter, but has a rich and long-lasting aroma. It is often used to prepare milk tea.